Banana Pudding

IMG_3787.jpeg

BANANA PUDDING

Banana Pudding 

CUSTARD:

1/3 cup cornstrach

2/3 cup sugar

1/4 tsp salt

3 cups of whole milk

3 eggs

1 tsp of vanilla

1/2 stick butter

Stir cornstarch, sugar, and salt in pot on medium heat. Add whole milk slowly and stir in until mixed. whisk all together until small bubbles appear. 

Beat 3 eggs seperatly then temper them in with other ingredients and contuine to stir. Add in the vanilla once it thickens and 1/2 stick butter cut into small pieces. whisk in until melted completely. 

Turn heat off and remove once it start to bubble over and cover with saran wrap. Place in fridge overnight. 


WHIPPED CREAM:

 2 cups of heavy cream 

 Confections sugar to your liking

 1 tsp of vanilla 

In a mixer, mix together all ingredients. This should be fluffy and thick. 

Cover and place in fridge overnight. 

When ready to serve the next day, layer in a large dish and repeat until you are out. 

-Vanilla wafers

-Custard 

-Whipped cream