(with the most insane tomato sauce you'll ever have.)
These are my go to meal. I usually make them for dinner and will use for lunch the next day as well!
1 pack of Ground Turkey
1 Tablespoon of Minced Garlic
1/2 Chopped Yellow Onion
1 1/2 cup of Bread Crumbs
1 cup of Freshly Chopped Basil
3 tablespoons of Dijon Mustard
Salt, Pepper, and Garlic Powder
Chop the onion and salute in pan with minced garlic on medium heat until cooked through. Set aside.
In a large mixing bowl, combine all the other ingredients together with your hands until mixed all the way through evenly. Once the onion and garlic has cooled down add to mixture and mix through. Scoop out handful of mixture and form into patties.
In a pan on medium heat grill the burger with a little olive oil until cooked all the way. The meat will be a lighter white color.
Still in the pan add a slice of your choice of cheese on top of the burgers and place in oven on broil for 1-2 minutes until cheese is melted on top.
This Sauce is unbelievable. My girlfriend Grace Allen came up with it and I use it on everything.
Fresh Minced Garlic
Red Chili Flakes
In a pan sauce the minced garlic with red chili flakes in olive oil on medium/low heat. Careful not to burn the garlic.
2. Add chopped cherry tomatoes and add 1/3 cup of white wine and let it simmer. Add handful of chopped fresh basil and squeeze a lemon in. Lastly zest the lemon. Mix together over turkey burger with fresh basil!